Wilted Lettuce
2 tablespoons apple cider vinegar or white vinegar 1 tablespoon sugar.
Wilted lettuce. Stir and mix well. Let simmer a few minutes. Heat dressing ingredients to boiling. Sprinkle with salt and pepper to taste.
Wilted lettuce with bacon in a buttermilk sauce is a recipe that has been passed down through the generations and is always a crowd pleaser. Submit a recipe correction. Add vinegar to reserved drippings along with the flour and the water. Ingredients 4 bacon strips cut up 14 cup white vinegar 2 tablespoons water 2 green onions with tops sliced 2 teaspoons sugar 14 teaspoon salt 14 teaspoon pepper 8 to 10 cups torn leaf lettuce 1 hard boiled large egg chopped.
Sprinkle on the brown sugar. Ingredients 2 eggs 12 cup milk 14 cup ceder vinegar 12 teaspoon salt 14 teaspoon pepper 8 bacon strips cut into 1 inch pieces 1 head medium head iceberg lettuce or 1 bunch leaf lettuce torn 1 large onion sliced into rings. 8 cups shredded lettuce. Pour over lettuce while boiling hot.
Place lettuce in a large bowl. Ingredients 8 cups torn leaf lettuce or spinach 12 medium onion sliced into rings 3 bacon strips diced 14 cup vinegar 2 tablespoons water 12 teaspoon salt 12 teaspoon pepper 1 hard boiled large egg chopped. 2 tablespoons melted bacon drippings. Clean and cut the onions into the lettuce.
In a skillet put bacon drippings vinegar salt pepper and sugar. 3 to 4 green onions chopped kosher salt to taste freshly ground black pepper to taste for the dressing. Top with onion egg and crumbled bacon. In the fridge lettuce and other greens lose water to the air the cells that hold the water shrink and the outward appearance is wilted and limp.
If you put veggies in the drawers the small area will keep the moisture in the veggies longer. Directions wash the lettuce several times.