Thai Chicken Salad Recipe Healthy
Ingredients 12 napa cabbage thinly sliced about 4 cups 14 small red cabbage thinly sliced about 2 cups 2 medium carrots grated about 1 cup 3 green onion thinly sliced 14 cup minced cilantro 2 cups cooked shredded chicken breast 3 tablespoons slivered almonds toasted.
Thai chicken salad recipe healthy. Featuring papaya cabbage carrots cucumber and a spicy peanut dressing you can enjoy this amazing salad all on its own as a filling and healthy meal. This is the best thai chicken salad recipe. Bring to a boil and lower to a simmer for 20. Thai chicken salad with peanut dressing this salad is light and refreshing the perfect choice for a warm spring or summer day.
You can make this with a grill or an oven or you can buy premade ingredients. As always we start from scratch and use the healthiest ingredients we can think of. Bring to a boil over high heat reduce the heat to low and simmer for 5 minutes. Place the chicken breast in a baking dish then season generously with salt and pepper.
You can of course make any modifications you want to meet any needs you have. And wait till you see how quickly it comes together. We used store bought rotisserie chicken and crunchy veggiesbut this salad its all about the dressing. Stir until well combined.
Place chicken breast into a 2 quart saucepan with water the water should cover the chicken breasts the kosher salt and half of the lemongrass. Remove from the oven let it cool then and shred with two forks. Thai chilli lime dressing. This crunchy thai chicken salad with peanut dressing packs a ton flavor.
1 12 tbsp fresh lime juice or rice vinegar 2 tsp fish sauce note 3 1 tbsp canola oil or vegetable grapeseed or other neutral oil 1 12 tsp. Copycat panera spicy thai salad with chicken is a spicy flavorful yet healthy tried and true recipe we made with the panera version as an inspiration. Instructions checklist step 1 combine greek yogurt cottage cheese celery apple cranberries onion pecans and dijon mustard in a bowl. Again reduce the heat to low and simmer the chicken for 3 minutes.
In a large saucepan combine the stock lemongrass ginger halved green onion and cilantro sprigs. Mix in chicken and season with salt and pepper. Featuring papaya cabbage carrots cucumber and a spicy peanut dressing you can enjoy this amazing salad all on its own as a filling and healthy meal. This delicious recipe will have you falling in love with salads again.
Add a drizzle of olive oil and bake in the preheated oven for about 25 minutes or until the chicken is cooked through and no longer pink on the inside.