Macaroni Tuna Fish Salad
Refrigerate until ready to serve.
Macaroni tuna fish salad. Macaroni salad with tuna and peas is an easy cold pasta salad made with elbow macaroni tunafish peas red onion and mayonnaise. Macaroni tuna celery onion and peas are bathed in a creamy dressing then garnished with hard cooked eggs and a sprinkle of paprika. Cover and refrigerate at least 1 hour to blend flavors. While pasta is cooking combine celery onion parsley carrot and tuna in a large bowl.
In a small bowl whisk mayonnaise yogurt and vinegar. In another bowl combine the mayonnaise mustard and salt. 2in large bowl mix macaroni peas and remaining ingredients. Season with salt and pepper and whisk.
I love this when the weather is warm. In a small bowl combine the first 6 ingredients. One of the basic comfort foods. Rinse with cold water and drain.
Another recipe for your cookout menu. Serves a crowd in about 20 minutes but is best if given time to chill in the fridge first. Classic tuna macaroni salad recipe has flaked albacore tuna crisp celery red onion sweet relish and hard boiled eggs tossed with cooked macaroni mayo salt and pepper. Its a simple summer salad that is perfect for picnics barbecues family reunions and more.
Instructions bring a pot of salted water to a boil. Can be made a day in advance. Stir into tuna mixture. Steps 1cook macaroni as directed on package adding peas for last 4 to 6 minutes of cooking.
Cover and refrigerate for at least 30 minutes. Add cooled macaroni and toss to combine. Serve on lettuce lined plates. Add remaining ingredients and stir to mix.
Cook pasta according to package directions adding the peas the last minute of.