Taco Salad Dip
Add taco seasoning according to pkg directions.
Taco salad dip. Spread on serving tray or in 9x13 glass dish. Ingredients 1 16 ounce can refried beans 2 avocado ns as to florida or californias avocados peeled and pitted 1 teaspoon lemon juice 1 16 ounce container sour cream 1 125 ounce package taco seasoning mix 2 medium whole 2 35 dia blanks tomatoes diced 1 225 ounce can sliced black. Pack of taco seasoning mix together in a small bowl and spread over the refried beans add shredded lettuce to your liking then add shredded cheese i add almost the whole bagi leave some to top on the finished dip add the diced tomato add the sliced black olives. Ingredients 1 8 ounce package cream cheese softened 1 16 ounce container nonfat sour cream 1 125 ounce package taco seasoning mix head iceberg lettuce rinsed dried and shredded 1 cup shredded cheddar cheese 3 medium whole 2 35 dia blanks chopped tomatoes 1 green bell pepper.
Add lettuce tomatoes olives and cheese. Sour cream and 1 oz. Top the sour cream. Blend cream cheese and sour cream.
3in small bowl mix sour cream 1 tablespoon cheddar. Microwave on high 2 minutes 30 seconds to 3. Sprinkle meat on top of cream cheese sour cream mixture. Directions step 1mix ranch style beans and refried beans together in the bottom of a shallow casserole dish.
Spread over the bean mixture. Serve with tortilla chips. Step 2mix sour cream and onion soup mix together in a small bowl. Directions brown ground beef.
Step 3refrigerate dish until the bean layer firms. Ingredients 1 1 ounce package taco seasoning mix 1 16 ounce can refried beans 1 8 ounce package cream cheese softened 1 16 ounce container sour cream 1 16 ounce jar salsa 1 large tomato chopped 1 green bell pepper chopped 1 bunch chopped green onions 1 small head iceberg lettuce.