Taco Salad Dip Ingredients
Add water and one envelope taco seasoning.
Taco salad dip ingredients. Once the beef is fully cooked stir the taco seasoning mix into the beef and remove from heat to cool down. More less by betty crocker kitchens. Add lettuce tomatoes olives and cheese. Ingredients 1 15 ounce can ranch style beans drained 1 14 ounce can refried beans 1 ounce package taco seasoning mix 1 8 ounce container sour cream 1 1 ounce package dry onion soup mix 1 8 ounce jar salsa head iceberg lettuce torn into bite sized pieces cup crushed tortilla chips.
Updated may 22 2008 ingredients. Ingredients 1 package taco seasoning mix we bought original taco by mccormick 14 cup water 1 lb lean ground beef i purchased 7 fat 1 8oz package cream cheese 1 cup cottage cheese any size curd 1 cup salsa we used our roasted salsa but you can use any salsa 2 cups 8 oz finely shredded medium. Said beans are spread into a pan then slathered with spicy sour cream and salsa. Traditional taco salad ingredients are transformed into an ever so easy microwaved munchie.
Add taco seasoning according to pkg directions. Spread on serving tray or in 9x13 glass dish. In a large skillet cook and crumble beef over medium heat until no longer pink 4 6 minutes. Serve with tortilla chips.
12 lb lean at least 80 ground beef 14 cup finely chopped green bell pepper. Tomatoes lettuce onions and olives come next with a sprinkling of cheddar cheese on the top. Serve with chips and dip in. Spread the can of refried beans on bottom of plattercontainer of your choice mix 8 oz.
In the bowl of a food processor blend 1 cup cottage cheese 1 package cream cheese and 1 cup salsa until well combined and smooth. Sour cream and 1 oz. Pack of taco seasoning mix together in a small bowl and spread over the refried beans add shredded lettuce to your liking then add shredded cheese i add almost the whole bagi leave some to top on the finished dip add the diced tomato.