Potato Chorizo Salad
Blanch the sausages except for the kiebasa and chorizo for 3 to 5 minutes or until the sausages are plump.
Potato chorizo salad. Slice into thick rounds. Toggle units 4 russet or sweet potatoes peeled and cut into cubes 4 cups arugula 2 dried chorizo sausages thinly sliced 2 green onions thinly sliced 2 cloves garlic minced 1 tbsp. Put the olive oil shallots spring onions and vinegar in a large bowl. Boil the potatoes in salted water until just tender then drain and cool.
Rosemary minced 2 tbsp. Season with salt if needed. Drain and tip into the bowl mix through the dressing so they absorb it while hot. This amazing spanish potato salad is made with red idaho potatoes roasted peppers cherry tomatoes chorizo spanish manzanilla olives green onions and its covered with a very flavorful dressing made from spanish sherry vinegar extra virgin olive oil garlic mustard and two types of spanish smoked paprika sweet and hot.
Gently place the roasted red onions around the top of the salad. In a small mixing bowl toss the baby spinach with 1 tsp of olive oil juice of of a lemon and some pepper. Combine the soured cream mayonnaise and mustard. Method put the potatoes in a pan of cold salted water and bring to the boil.
Form mixture into 12 golf ball size croquettes and refrigerate 15 20 minutes. Heat the barbecue or heat a griddle pan if cooking indoors. Simmer for 15 mins or until tender and a knife. Olive oil 1 tbsp.
Place the salad on a nice platter. Halve each large chorizo lengthways and put them cut side. Cook the beans for 3 4 minutes until just tender drain and add to the bowl. Bring a pot of salted water to a boil.
Cooking fat sea salt and freshly ground black pepper. Add the onions and boiled potatoes and saute until brown about 12 minutes. Stir in the cooked chorizo and. Add the sweet potato and chorizo and gently mix through.
Cook the potatoes in boiling salted water for about 5 minutes until cooked through. Toss potatoes half of aioli half of scallions and reserved chorizo mixture in a large bowl. Put the potatoes in a bowl with the broad beans pour in the dressing discard the garlic and toss together.