Classic Egg Salad Recipe
Apparently egg salad is one of those foods that you kind of just eyeball the amount and throw all of the ingredients in together.
Classic egg salad recipe. Use a potato masher to combine all the ingredients. Add mayonnaise salt worcestershire sauce and mustard. 1 12 teaspoons fresh lemon juice or white wine vinegar. Season with salt and pepper.
14 cup finely. Peel hard boiled eggs and place in a bowl. Creamy tangy and perfect for sandwiches classic egg salad is an american favorite. 14 teaspoon worcestershire sauce.
Looking for something else. 1teaspoonfinely chopped red onion. Mash slightly with a fork to break up yolks. Simply put the eggs in a pan run water over them until the eggs are covered put a teaspoon of salt in the water bring the eggs to a boil turn off the heat but keep the pan on the burner put a lid on the pan let them sit in the water in the pan which is still on the burner for ten minutes.
Directions roughly chop hard boiled eggs and transfer to a medium bowl. Sometimes i just eat it with a spoon right out of the container. 2 teaspoons dijon mustard. 6 large eggs hard boiled.
Classic egg salad with relish. The worcestershire sauce is my secret ingredient or at least my moms secret ingredient. Add mayonnaise mustard lemon juice celery and chives and mix until evenly combined. 2 tablespoons minced fresh chives.
It adds a delicious salty flavor thats perfect in egg salad. 6hard boiled eggs peeled and chopped. 2 tablespoons sweet pickle relish. Slice baguette pieces in half lengthwise and divide egg salad.
This classic egg salad recipe can be enjoyed for breakfaston toast or for lunchin a wrap over salad or in a sandwich. Ingredients 8 hard cooked eggs peeled and coarsely chopped 12 cup mayonnaise 2 tablespoons celery chopped 2 teaspoons dijon mustard few dashes hot pepper sauce salt and pepper lettuce or watercress bread or toast.