Mexican Quinoa Salad With Avocado
Mix in corn beans tomatoes and red onion.
Mexican quinoa salad with avocado. Top it with avocado crema or just a drizzle of olive oil. Avocado the good fat. Add mexican quinoa salad to your next meal plan. Dressing 14 cup fresh lime juice 12 1 chipotle chili in adobo sauce the dish will be hot if you use 1 4 cloves garlic minced 12 cup fresh cilantro chopped 2 tablespoons olive oil 1 teaspoon maple syrup or honey 1 teaspoon ground cumin 1 teaspoon sea salt 1 avocado diced.
Our quinoa and avocado salad is an easy side dish recipe. Ingredients 1 cup uncooked quinoa 2 cups cooked 12 avocado 1 roma tomato 1 cup chopped spinach cotija cheese or feta. Prep time 15 minutes total time 15 minutes. In a large bowl combine quinoa and dressing.
Toss to completely coat the quinoa. Quinoa the mother of all grains. Mexican style quinoa salad with avocado lime dressing packed with tons of mexican style goodness and drizzled with a creamy avocado lime dressing this colorful quinoa salad is so easy and so dang good it will quickly become a dinner regular. Stir gently until combined.
This recipe is protein packed combining two cups of quinoa with black beans bell peppers jalapenos green onions fresh corn and cotija cheese. Great warm or cold so it is perfect for a picnic or barbeque prep time 10 minutes cook time 20 minutes. A homemade citrus dressing fresh basil and creamy avocado combine to make this avocado quinoa a delicious addition any summer meal. Step 1 whisk lime juice oil garlic powder salt and pepper in a medium bowl.
Add quinoa avocados tomatoes cucumber cilantro and scallion.