Best Broccoli Salad No Mayo
While indulgent it satisfies that salty sweet flavor im often looking for in salads.
Best broccoli salad no mayo. This elevates a simple broccoli raisin cashew salad with the addition of sweet grapes cheese and peppers. Broccoli slaw salad with creamy no mayo dressing is a healthy broccoli salad with apple cranberries and almonds in a creamy no mayo dressing. 2 heads fresh broccoli roughly chopped 2 apples diced 14 cup sweet onion finely diced 12 cup low sugar craisins 1 2 tablespoons sugar 6 tablespoons apple cider vinegar 2 tablespoons dijon mustard 1 tablespoon canola oil 12 teaspoon fresh ground black pepper salt to taste. Its basically a salad with raw or blanched broccoli bacon dried cranberries sunflower seeds and onion tossed in a sweet mayo based dressing.
Ingredients 1 pounds fresh broccoli cut into bite size pieces 1 cup fresh blueberries cup finely chopped red onion cup dried cranberries cup sunflower seeds 1 large apple chopped into bite size pieces 1 tablespoon lemon juice. Ingredients 6 cups broccoli florets i like to chop mine very small 13 red onion diced 4 6 strips of bacon cooked and chopped or 14 cup bacon bits 12 cup dried cranberries 12 cup white cheddar cheese shredded 3 tablespoons roasted sunflower seeds. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes nutritional needs skill level and more. Cover and refrigerate for at least 2 hours and up to 48 hours.
Before serving add the sunflower seeds to the salad and toss to distribute evenly. Ingredients 1 pound broccoli florets from 1 pounds broccoli stalks thinly sliced and then roughly chopped see photos cup raw sunflower seeds or slivered almonds cup finely chopped red onion cup grated sharp cheddar cheese optional cup dried cranberries or dried tart cherries. This no mayo broccoli salad has all the great mix ins with a creamy and healthy tahini dressing. Toss together the broccoli with the apples orange segments onions cranberries and edamame in a large bowl.