Caramel Apple Salad With Pineapple
1 cup chopped nuts.
Caramel apple salad with pineapple. 8 ounce container fat free cool whip. In a large bowl whisk milk and pudding mix for 1 minute mixture will be thick. Fold in remaining topping. 8 recipe submitted by sparkpeople user canyonblu3.
1 container 8 oz fat free frozen whipped topping thawed. 1 8z small can of crushed pineapple in juice. Caramel apple saladcook the above until thick. Unpeeled red delicious apples cut up.
Caramel apple saladwhip together pudding and cool whip. Mix sugar free butterscotch pudding and cool whip free together. Directions cut up apples into small pieces. Fold in cool whip free till well mixed.
In a large bowl the pudding mix crushed pineapple and juice cinnamon and whipped topping and mix until combined well. Add crushed pineapple apples marshmallows and peanuts. 1 package instant butterscotch pudding mix. Add apples nuts and marshmallows.
1 box 1oz each sugar free fat free instant butterscotch pudding mix. Step 2refrigerate salad until completely chilled at least 30 minutes. Drain pineapple and add to pudding mix blend in apples and chill. 4 granny smith apples peeled and chopped.
Whisk in 1 cup whipped topping. Mix well and set aside. 8 ounces crushed pineapple in juice. Directions step 1stir whipped topping pineapple and butterscotch pudding mix together in a bowl until smooth.
Dice apples into small pieces and combine with pudding mixture. 8 ounces cool whip thawed. Fold in apple chunks and pecans gently. Drizzle caramel on top before serving.
Add in all other ingredients pineapple juice included and mix. Makes 8 1 cup servings number of servings. 2 points per serving 1 cup. 1 cup miniature marshmallow.
Caramel apple saladmix dry instant pudding and cool whip with crushed pineapple. 1 ounce box sugar free fat free butterscotch pudding or regular 1. Combine pudding mix and pineapple with juice in large bowl. 20 ounce can crushed pineapple do not drain 4.