Zoodle Salad With Feta
Instructions combine all the ingredients for the dressing in a small bowl and set aside.
Zoodle salad with feta. Get that spiralizer off the shelf and in 15 minutes youll be enjoying this tasty greek salad. If you wish to make this zoodle salad recipe ahead prepare the zucchini and dressing separately then dress the salad just prior to serving. Remove the chicken from the water and shred it using two forks. Kids have the most bizarre concept of time and aging.
Greek zoodle salad makes a fresh and healthy side dish or light meatless meal. Instructions place zucchini noodles in a large bowl. Greek zoodle salad has everything you love about a traditional greek salad salty feta cheese and kalamata olives sweet tomatoes crispy cucumbers and tangy lemon dressing all tossed with nutritious zucchini. In the bottom of a large bowl whisk together olive oil vinegar garlic salt and pepper.
Step 1 for dressing. With juicy tomatoes briny olives crumbly feta cheese this spiralizer zucchini noodles recipe is all brought together with zesty lemon and oregano dressing for a bright mediterranean flavor. Add halved grape tomatoes beans feta parsley lemon juice mint olive oil salt and red pepper flakes. Ingredients 2 medium blanks zucchini english cucumber chopped 10 eaches cherry tomatoes halved or more to taste 10 eaches pitted kalamata olives halved or more to taste cup thinly sliced red onion 2 ounces crumbled reduced fat feta cheese 2 tablespoons extra virgin olive oil 2 tablespoons.
Step 2 add spiralized zucchini radishes feta mint and dill. Chop the meats provolone cheese and all the. Gently stir to combine then top with dressing and combine again. Serve topped with additional feta cheese if desired.
Instructions place the chicken breasts in a medium pot and add cold water until the chicken is just covered. Bring to a boil. Cut the 2 ends off the zucchini and place the zucchini in the spiralizer and start. 2 medium zucchini 12 small red onion thinly sliced 1 14 ounce can quartered artichoke hearts drained 12 cup halved pitted kalamata olives 1 15 ounce can chickpeas drained and rinsed 12 cup crumbled feta cheese optional 2 cups baby spinach 1 cup cherry tomatoes halved.
Instructions place the spiralizer on the counter and turn the clamp so the spiralizer clamps to the counter and doesnt move. The zucchini can be spiralised up to 24 hours ahead. Rinse the zucchini and dry it.