Wombok Salad Recipe Changs
Perfect for when you need a big yummy salad family dinner barbecues or those times when its your turn to take a salad.
Wombok salad recipe changs. Salad finely shred wombok finely chop spring oinions and place in a salad bowl. Using a large sharp knife cut the cabbage into very fine shreds working from one end. Add changs fried noodles to salad. In a small jar add all the dressing ingredients and shake until mixed well there will be extra dont pour the whole jar over your salad.
This super fresh and tasty salad is vegan and gluten free and a must for chilli lovers. This wombok salad with chicken is sure to become your new favourite. Regular cabbage tends to have. Ingredients serves 4 12 large wombok chinese cabbage 6 shallots 100g slivered almonds 1 pkt changs fried noodles 14 cup white vinegar 14 cup caster sugar 1 tbsp soy sauce 2 tsp sesame oil 12 cup light olive oil not extra virgin as the flavour is too strong.
The dressing will last in the jar for 3 5 days. 1 pack changs original fried noodles chinese cabbage wombok 5 green onions sliced cup slivered almonds toasted 1 long red chilli sliced cup coriander leaves 2 cooked chicken breasts shredded 23 cup changs oriental fried noodle salad dressing. Combine the sliced cabbage chopped green. Pour about 13rd of the dressing over the salad and toss to coat evenly.
Combine all salad ingredients excluding fried noodles in a deep bowl. Its healthy full of crunch colour taste and texture. In a dish combine changs fried noodle salad dressing and juice of 1 lime and whisk. Make the dressing well in advance to ensure the all flavours fuse and settle.
Cheekyricho crunchy asian wombok salad is perfect as a delicious side an easy main or a light meal. Cup white vinegar cup castor sugar 1 tbsp changs soy sauce 2 tsp changs sesame oil optional cup olive oil. Pour over the sauce and toss until well coated. Add fried noodles and slivered almonds or pine nuts and toss.
Works equally well as a side or main. Dressing combine castor sugar white vinegar soy. This salad is full of delicious asian flavours in the sauce the crunch of crunchy noodles and good quality protein from the chicken breast.