Wombok Salad Recipe Australia
Wombok recipes and wombok food chinese cabbage used in soup stir fry or add to stuffing.
Wombok salad recipe australia. The instruction how to make chicken and wombok salad to make the dressing stir the fish sauce sugar water soy sauce vinegar and chilli in a small bowl until the sugar dissolves. 6 spring onions peeled and very finely sliced. Pour over the dressing and toss to combine. 1 large chicken breast or 2 half breasts 2 cups chicken stock.
Salad 1 wash the coriander well and pick the leaves use the stalks roots to make the dressing. Ingredients 1 wombok shredded 6 shallots sliced 1 cup slivered almonds toasted 100 g changs fried noodles. Combine the chicken wombok onion mint and coriander in a bowl. Rinse in ice cold water drain it and leave it to chill in the refrigerator.
Just before serving pour changs crispy noodle salad dressing over salad and toss until salad is fully coated. To make a delicious meal add 300g shredded bbq chicken or bbq. 2 place the bean shoots in a bowl and cover with cold water refrigerate until refreshed. Finely shred the cabbage and place in a large bowl along with the changs original fried noodles spring onions and.
3 remove the roots of the spring onions wash dry and thinly slice at angle. Ingredients serves 6 makes 1 large salad 12 large wombok or chinese cabbage or a full small wombok 12 orange peeled seeded and cut into segments. Ingredients serves 4 12 large wombok chinese cabbage 6 shallots 100g slivered almonds 1 pkt changs fried noodles 14 cup white vinegar 14 cup caster sugar 1 tbsp soy sauce 2 tsp sesame oil 12 cup light olive oil not extra virgin as the flavour is too strong. It has a mild flavour with tender pale green leaves and crisp white stems.