Wilted Spinach Salad With Bacon Grease
Add to warm grease and whisk for about a minute until thickened.
Wilted spinach salad with bacon grease. Member ratings for this recipe. Taste to adjust seasoning. Fry the bacon until. While the eggs are cooking fry the bacon and.
Toss the hot dressing with the spinach and divide between 4 serving bowls. While the pan you cooked the bacon in is still warm add the sugar salt black pepper and apple cider vinegar to the warm bacon grease. Turn the heat to medium low and add the bacon grease vinegar sukrin gold tarragon and whole grain mustard stir until the ingredients combine and emulsify. Add 3 tablespoons bacon grease vinegar sugar and dijon to a small saucepan or skillet over medium low heat.
Salt and pepper to taste. Add spinach to a large bowl. In a small bowl combine the vinegar splenda pepper and salt. Directions remove the stems from the spinach and wash drain and pat dry thoroughly.
Place the eggs into an electric kettle and cover with cold water by at least 1 inch. Pour at once over spinach add crumbled bacon and toss to coat. Remove bacon and drain on paper towels. In a small bowl whisk together the 2 remaining eggs sugar white vinegar and red wine vinegar.
When the bacon is done set the slices onto paper towels to drain. Turn the kettle on. Bacon and red onions add crunch and flavor and the simple bacon grease dressing is a snap to fix. Taste and season with more salt and pepper.
Pour off all but 3 tablespoons of bacon drippings. Pour the hot bacon dressing over the spinach and toss. Pour the warm bacon dressing over the spinach salad toss and serve immediately. Make hot bacon dressing.
Arrange the sliced mushrooms hard boiled eggs and crumbled bacon on top of the baby spinach leaves. Add vinegar water sugar salt and pepper to bacon drippings heat to boiling stirring to blend. Pour in the reserved bacon fat vinegar mustard and honey and whisk until smooth and emulsified. The warm dressing wilts the spinach leaves slightly when drizzled over the salad.
Arrange onions mushrooms and bacon on top. Place the spinach in a large bowl. Whisk mixture together and heat thoroughly. Combine the hot bacon dressing ingredients together in a small skillet and heat to a simmer for about 5 minutes.
Heat the reserved drippings over low heat. While the bacon is cooking toss the lettuce with sliced green onions in a large bowl. Cook bacon in skillet until crispy. When the bacon is cool crumble it over the salad.
Place into a large mixing bowl and set aside.