White Wine Vinaigrette
Ingredients cup vegetable oil cup white wine vinegar 2 cloves garlic minced 1 tablespoon white sugar teaspoon salt 1 pinch ground black pepper.
White wine vinaigrette. In a medium bowl whisk together the wine lemon juice honey salt and pepper. White wine vinegar you can use whatever flavored vinegar you have on hand. Whisk together the vinegar mustard and honey in a small bowl. Adjust the amount for more tang increase vinegar and reduce olive oil for less tang reduce vinegar and increase olive oil.
Slowly whisk in the oil until emulsified. Ingredients 14 cup extra virgin olive oil 14 cup white wine vinegar see notes 12 teaspoon dijon mustard 2 tablespoons maple syrup or honey salt pepper. Ingredients 14 cup white wine vinegar 1 tablespoon dijon mustard 1 garlic clove minced 1 teaspoon sugar 12 cup olive oil salt and freshly ground pepper to taste. Ingredients 2 tablespoons white wine vinegar 1 tablespoon chopped fresh parsley 1 tablespoon minced shallot 13 cup extra virgin olive oil coarse salt and ground pepper.
You can cover and refrigerate the vinaigrette for up to 1 week. Ive used it recently in my orange orzo salad and corn salsa. White wine vinaigrette white wine vinegar a more mellow vinegar and its especially nice with more delicate flavors like spring greens cucumber zucchini and sweet corn. Its lovely on just about every green salad out there.
Drizzle over a green salad broiled seafood sliced roast chicken or steamed vegetables. Still whisking slowly add the oil in a steady stream. Ingredients 2 tablespoons finely chopped shallots 13 cup white wine vinegar not white vinegar 13 cup extra virgin olive oil 2 teaspoons dijon mustard 2 teaspoons agave honey granulated sugar or maple syrup teaspoon salt teaspoon pepper. Minced garlic freshly minced or store bought in a jar.