White Balsamic Vinaigrette Dressing
That is why i turn to this homemade salad dressing.
White balsamic vinaigrette dressing. White balsamic vinaigrette is made with extra virgin olive oil white balsamic vinegar and a dash of salt and pepper. This vinaigrette is part of my very favorite summer salad recipe my sister jennys orange parsley salad. Youre probably familiar with the dark colored fruity and tart sweet balsamic vinegar. It is a great dressing quick and easy and has a longer shelf life than the average vinaigrette recipe.
I love to have quick and healthy packable lunches for day trips too. White balsamic vinaigrette was about the only dressing allowed to touch my salad as a kid. This white balsamic vinaigrette is the wonderful dressing that we used on yesterdays mixed greens with prosciutto and cantaloupe salad. Traditionally a simple french vinaigrette is made with olive oil dijon mustard shallots and red wine vinegar.
Ingredients cup extra virgin olive oil cup white balsamic vinegar 2 tablespoons honey or to taste teaspoon sea salt teaspoon fresh cracked black pepper teaspoon garlic powder. This easy vinaigrette is a variation of our favorite vinaigrette recipe but in todays recipe we swapped in white balsamic vinegar for the red wine vinegar plus we left out the fresh herbs. It tastes so much better than store bought make a large batch and keep it in the fridge for easy meal prep. This white balsamic vinaigrette is easy enough to make two or three times a week and the unique flavor of the white balsamic vinegar will ensure that your taste buds will always have something to look forward to even if you have it every day.
Restaurant chefs use white balsamic vinegar not only for its milder flavor but also because it wont turn a salad dressing or sauce brown the way the regular stuff will. This white balsamic vinaigrette is a delicious homemade salad dressing you can whip up in less than 5 minutes. The dressing can be use immediately or if time allows let it sit overnight for better infusion of flavor from the herbs. White balsamic vinaigrette is light sweet and tangy with just enough oil to coat a salad and not leave it soggy.
While i love balsamic vinaigrette using a white balsamic allows the dressing to have a lighter color lighter flavor and it doesnt not color your salad. I love to mix things up and use white balsamic vinegar for a tangy and bright dressing with a clean flavor profile. The white balsamic vinegar enhances the flavor of fresh garden vegetables in your salad. Use it in any vinaigrette.