Watermelon Feta Salad
Season lightly to taste with salt and pepper.
Watermelon feta salad. Chop 180g watermelon and cucumber into chunks and tip into a bowl with the leaves from bunch mint reserving a few for garnish and drizzle with 1 tbsp olive oil. Whisk together the olive oil vinegar and salt in a large mixing bowl. Add oil mint and arugula if using and toss until watermelon is evenly dressed. Sweet ripe watermelon salad combined with feta cheese and fresh mint is simply dressed with olive oil and lime juice.
Season and pile on to a serving plate. It is the perfect fresh sweet and savory mix of flavors that just scream summer. In a large serving bowl combine watermelon cucumber feta red onion and mint. Pour over dressing tossing to.
In a large bowl combine the watermelon red onion slices crumbled feta cheese and fresh mint. Watermelon salad is bursting with flavors from the juicy watermelon and salty feta cheese then topped off with hints of lime and mint. This is one easy side salad youll want to serve at all your summer bbqs. Add the tomatoes arugula and onions.
My husband loves watermelon salad. In a small bowl whisk together olive oil red wine vinegar and salt. Crumble over 100g feta the remaining mint leaves then drizzle with 1 tbsp balsamic glaze just before serving. Finely chop lemon zest.
Cut the watermelon into bite sized cubes with a sharp knife. Its a sweet and salty combination that looks just beautiful on the table for a backyard cookout a potluck or even a sunday brunch. Summertime has the best flavorful watermelon and perfect for enjoying during the warmer months. Slowly pour in the olive oil whisking constantly to form an emulsion.
Cold watermelon is the best on a hot summer day. Step 1 whisk together the orange juice lemon juice shallots honey salt and pepper. Place watermelon chunks in a large bowl. 12 large chilled seedless watermelon cut into 1 inch cubes 1 small red onion sliced 1 cup thinly sliced fresh basil leaves 1 cup chopped fresh cilantro 12 cup minced fresh mint leaves 2 limes juiced 1 4 ounce package crumbled feta cheese 3 tablespoons olive oil 2 tablespoons balsamic vinegar or more to taste salt and ground black pepper to taste.
Feta adds the perfect creamy salty tangy edge and mint makes this salad taste even brighter. If you are going to add balsamic vinegar or balsamic glaze add right before serving. If not using within an hour store.