Watermelon Caprese Appetizer
Watermelon mozzarella cheese and basil skewers are drizzled with olive oil and balsamic vinegar in this fun twist on a caprese appetizer.
Watermelon caprese appetizer. Refrigerate at least 30 minutes to marinate if desired. Watermelon caprese bites these watermelon caprese bites have that perfect sweet salty combo taste that makes a refreshing summer appetizer or side salad. Stirring occasionally until the mixture has reduced by almost half. 3 tablespoons unseasoned rice vinegar or white wine vinegar.
8 square watermelon slices. Sprinkle with basil flaky sea salt. On each of 8 6 inch wooden skewers alternately thread watermelon chunks tomatoes basil leaves and cheese balls. Instructions on a serving plate layer alternating pieces of watermelon and mozzarella in a row or circular design.
2 tablespoons chopped fresh basil. No fuss or muss. Perfect for memorial day weekend coming up and all summer holidays. Watermelon caprese bites summer is a great time to start with this easy watermelon skewers recipe also known as a watermelon caprese bites.
On a serving dish alternate slices of mozzarella and watermelon. Watermelon mozzarella cheese and basil skewers are drizzled with olive oil and balsamic vinegar in this fun twist on a caprese appetizer. Watermelon cucumber and red bell peppers get blended together with onion jalapeno pepper lemon juice mint ginger and honey to make a sweet and savory chilled soup. Serve in small glasses or bowls as a refreshing first course at your next cookout.
Layer the basil leaves like blankets rolling up on the long side to create a. Place skewers or toothpicks onto a platter and serve. Slice mozzarella into 12 slices. Stir to blend bring to a simmer and reduce heat.
On mini skewers or large toothpick thread one mozzarella ball followed by a basil leaf and lastly 1 watermelon cube. 1 ball 8 oz fresh mozzarella sliced into 8 rounds. In medium bowl whisk oil vinegar and sugar. Slice watermelon into 12 thick squares about 3 x 3.
No need to spend time in the kitchen since they come together quick and can be on your table pronto. Place the watermelon slices on paper towels and cover with additional paper towels to absorb some of the excess fluid. Drizzle with any remaining dressing mixture.