Watermelon And Feta Salad With Basil
Ingredients 1 small seedless watermelon or of a large one of a red onion thinly sliced 16 leaves fresh basil 4 ounces feta cup crumbled 2 tablespoons extra virgin olive oil 1 tablespoon fresh lime juice teaspoon flaky sea salt or kosher salt teaspoon freshly ground black pepper.
Watermelon and feta salad with basil. 1 cup kalamata olives pitted. Prep time 10 minutes. Watermelon salad recipe with basil and feta. Juice from 1 lemon.
2 to 3 watermelon salad recipe with basil and feta. Drizzle balsamic vinegar over salad and sprinkle with coarse salt and pepper. Top with thin sliced onion and pistachios. 14 cup extra virgin olive oil.
8 ounces feta cheese cubed. Ingredients 3 12 pounds seedless watermelon rind removed cut into 1 inch cubes 6 cups 2 tablespoons fresh lime juice 12 cup fresh basil leaves cut into thin strips see note coarse salt and ground pepper 4 ounces feta cheese broken into large pieces about 1 cup. Instructions layer watermelon feta and basil on a large dish. Next add the chopped pitted kalamata olives.
Drizzle the vinaigrette over the salad and sprinkle with the chopped fresh mint and basil leaves. 2 cups cherry tomatoes halved. This watermelon salad recipe with basil and feta cheese is a refreshing and light side dish for your summer meals. Total time 10 minutes.
Crumble the feta cheese over the watermelon. 2 persian cucumbers diced. In a small bowl or jar whisk the balsamic vinegar olive oil and add a dash of pepper.