Warm German Potato Salad With Bacon
Warm german potato salad with bacon.
Warm german potato salad with bacon. Add the vinegar water sugar salt and pepper to the pan. This is a flavorful hot german potato salad is made with bacon potatoes and a tangy vinegar dressing. Place the potatoes in a large pot and cover with cold water. Drain off all but one tablespoon of bacon.
Bring to a. Step 2 place the bacon in a large deep skillet over medium high heat. Fry until browned and crisp turning as needed. Traditional warm german potato salad gets a modern makeover in this smoky deeply flavored version adapted from bar tartine.
Too much and the salad will congeal with a lot of fat when cold. Drain and set aside to cool. This warm mayo free german potato salad is light but still every bit as comforting as creamy potato salads. Step 3 add onion to the bacon grease and cook over medium heat until browned.
Remove bacon from pan and add onion and celery cook until tender and transparent remove from pan. Techniques recipes by san francisco chefs nicolaus balla and cortney burns. If youre looking for a different take on a traditional potato salad you have come to the right place. Try your hand at some baked pork chops to accompany this dish.
Remove from the pan and set aside. Reduce heat and simmer the potatoes for 15 to 20 minutes or until tender when stabbed with a fork. There are three main types of potatoes you can use. Place potatoes in a pot and fill with enough water to cover the potatoes.
The bacon fat adds body and the perfect salty balance to the sweet and tangy dressing. It has a distinctive flavor from all the seasoningsand of course that tasty bacon. Step 1 place the potatoes into a pot and fill with enough water to cover. They are the signature ingredient in any authentic german potato salad.
The dressing can be prepared while the potatoes are cooking and its simply a mixture of diced cooked bacon diced onions cooked in the remaining bacon fat some apple cider vinegar sugar dijon mustard and salt and pepper. The tangy mustard vinaigrette in this german potato salad is the perfect example. The seeds 1tb should be sauteed in the bacon fat till fragrant then add the onion. Place bacon in a skillet and fry until almost crisp.
Bring to a boil and cook for about 10 minutes or until easily pierced with a fork. Bring to a boil then reduce heat cover and simmer for 10 minutes until tender and easily pierced with a fork. Place bacon in a large skillet and fry over medium high heat until browned and crisp.