Wakame Salad
I love this so much.
Wakame salad. Let rest about 10 min. Drain the seaweed after rehydrating. I dont go around craving seaweed salad but once i eat it im like whoa. Sprinkle sesame seeds on top.
It is served as part of japanese meals and is especially good with seafood. Easy wakame seaweed salad. The combination of cucumber and wakame is one of the most popular types of sunomono. Sunomono is usually a light vinegared salad made with cucumbers.
In a mixing bowl combine sesame oil agave syrup key lime juice onion powder and ginger. Soak wakame stems for 5 10 minutes and drain. Ingredients makes 2 4 servings 3 tbs dashi 1 tbs soy sauce 3 tbs rice wine vinegar 1 tsp honey 1 tsp mirin 12 oz wakame seaweed dried 12 cucumber seeded 12 tsp salt. In a medium bowl whisk rice vinegar with lime juice yellow miso paste and ginger.
Chop or cut up using. The recipes are very clear and easy. Whisk rice vinegar green onions soy sauce sesame oil chili sauce garlic ginger and stevia powder in a serving bowl. You can use a ready assembled sea vegetable salad or use a.
I watch all their programs about food. How to prepare first of all lets get this seaweed re hydrated. You can make this tasty and nutritious wakame seaweed salad as is or you can make miso soup with it first and essentially get two meals out of one ingredient. This is a sunomono made with wakame or seaweed and cucumber.
While the seaweed is soaking prepare the dressing. Drain the wakame rinse under cold water and pat dry. Directions soak seaweed in warm water to cover 5 minutes. Meanwhile combine the remaining ingredients in a salad bowl except the sesame seeds.
If wakame is uncut cut into. Remove any tough ribs from the wakame and thinly slice. This is as easy as combining the miso soy sauce mirin sesame. Drain and gently squeeze the seaweed to remove excess water.
Drain rinse then squeeze out excess water. Stir together vinegar soy sauce sesame oil sugar pepper flakes ginger and garlic in a bowl until sugar is.