Vinaigrette
For instance you could use one tablespoon of cider vinegar and three tablespoons of olive oil.
Vinaigrette. It is used most commonly as a salad dressing but can also be used as a marinade. The mixture can be enhanced with salt herbs andor spices. In a small bowl whisk together vinegar mustard salt pepper and a pinch of sugar. Step 1 in a jar with a tight fitting lid combine vinegar oil garlic sugar and salt.
Or you could make a big batch of dressing and use 14 cup of vinegar mixed with 34 cups olive oil. A simple vinaigrette doesnt need more seasoning than a bit of kosher salt and ground white pepper. Other ingredients such as mustard or worcestershire sauce are common as well. Roasted tomato balsamic vinaigrette chef john combines good quality double concentrated tomato paste with rice vinegar balsamic vinegar and dijon for this deeply flavored salad dressing.
The basic vinaigrette recipe the most basic formula for making a salad vinaigrette is one part vinegar or other acid mixed with three to four parts oil. Easy as 3 to 1 its all about the ratiothree parts oil to one part vinegar or lemon juice.