Vegan Coleslaw Recipe
How to make vegan coleslaw the dressing is a simple mix of vegan mayo we used a store bought variety white vinegar dijon mustard maple syrup sea salt and black pepper.
Vegan coleslaw recipe. Like many traditional dishes there is really no wrong or right way to make coleslaw so if you are used to doing it somewhat. Next shred your cabbage and carrots. Ingredients 34 cup dairy free mayonnaise 2 tablespoons apple cider vinegar 2 teaspoons coconut sugar 1 teaspoon celery salt 18 teaspoon ground black pepper 8 ounces coleslaw mix 12 cup carrot shredded optional if there isnt enough carrot in your coleslaw mix for your liking. It is egg free and dairy free and perfect for a picnic potluck or a vegetarian or vegan barbecuethe trick is that you use vegan mayonnaise instead of regular mayonnaise or store bought dressing.
Directions step 1combine cabbage and carrots in a large bowl season with salt and allow to sit for 30 to 45 minutes. Stir the mayo dijon mustard celery seed and sugar together in a bowl. How to make vegan coleslaw start by mixing up your dressing. Slice core and shred some baby cabbage and place into a mixing bowl.
The carrots can simply be shredded on a box grater. Step 3stir together oil vinegar confectioners sugar caraway seeds and. Ingredients 23 cup vegan mayo 1 tablespoon dijon mustard 2 tablespoons apple cider vinegar 1 2 teaspoons pure cane sugar or pure maple syrup 12 1 teaspoon celery seed powder optional salt pepper to taste.