Vegan Chinese Chicken Salad Recipe
Cup vegan mayonnaise i like to use follow your heart vegenaise grapeseed oil flavor 1.
Vegan chinese chicken salad recipe. 2 ribs celery chopped. In a large salad bowl combine the chicken lettuce green onion celery nuts seeds and noodles. A few peanuts whole or chopped. Freshly ground black pepper to taste.
1 tablespoon soy sauce. 14 teaspoon mustard or more to taste 2 tablespoons sliced or slivered almonds optional 1 teaspoon chopped chives optional salt and black pepper to taste. If you love salad recipes youll love these oil free baked veggie chips check out the recipe video below for a step by step process. It will keep in the fridge in an air tight container for several days.
Medium pickle finely chopped i use bread and butter pickles 1 2. This vegan chinese chickpea salad is my take on that old favorite and i have to say the chickpeas really do make the perfect addition. 2 12 tablespoons tofu cashew mayo or other vegan mayonnaise. 12 cup vegan mayonnaise.
You can easily double or triple this recipe and make it ahead of time. This vegetarian tofu version has all of the same sweet and tart flavors of this traditional chinese chicken dish. 1 teaspoon faux chicken seasoning. Keep my seat warm.
Garlic salt or garlic powder to taste. Perfect served over rice. Of a medium onion chopped. Vegan chinese chicken salad recipe chop napa cabbage and place in the base of each bowl add chopped vegetables and oranges include shredded carrots purple cabbage and daikon radish.
The tofu is sauteed with garlic and then cooked in a mixture of soy sauce orange juice rice vinegar orange marmalade and ginger until the sauce is nice and thick. Coated in a mildly spicy garlic sesame soy sauce they bake up crispy with a sticky glaze that pairs so well with the crunchy vegetables and sweet mandarin oranges. 3 tablespoons olive oil 1 tablespoon toasted sesame oil 3 tablespoons pure maple syrup 2 tablespoons rice wine vinegar 1 tablespoon freshly grated ginger 1 tablespoon soy sauce 1 clove garlic minced pinch saltpepper as needed. 2 12 tablespoons sweet relish.