Tuna Pasta Salad
Pour in your favorite mayonnaise or creamy salad dressing to finish the dish.
Tuna pasta salad. Mince celery onion and pickles. Combine the mayonnaise and salt. Boil a large pot of water and cook the pasta. This delightful salad is a quick and easy toss of delicate sea shell pasta chopped lettuce sliced scallions canned tuna peas and cheddar cheese.
Step 3stir tuna celery onion peas. Drain set aside to cool. In a large bowl combine the pasta celery tuna green pepper peas pimientos and onion. Directions step 1bring a large pot of lightly salted water to a boil.
How to make tuna pasta salad bring a salted pot of water to a rolling boil cook the pasta shells drain and set aside to cool. Fresh herbs are the final touch. Cover and refrigerate for at least 2 hours or until chilled. Step 2whisk mayonnaise 3 tablespoons lemon juice honey garlic powder salt and pepper for dressing together in a.
Gently fold in the mayonnaise and add diced cheddar cheese cheese is optional. Whether making in advance or making fresh to eat keep it chilled until you are ready to serve. Ingredients 1 package 7 ounces small pasta shells cooked and drained 1 can 6 ounces tuna drained and flaked 1 large carrot shredded 14 cup chopped onion 34 cup mayonnaise 14 cup 2 milk 1 tablespoon lemon juice 2 teaspoons prepared mustard 1 teaspoon dill weed 12 teaspoon salt 18. Add the drained pasta to the cold tuna salad and gently toss the noodles to coat with the mayo dressing.
Ingredients 8 ounces small shells pasta or your favorite bite size pasta 7 ounces canned albacore white tuna packed in water drained 2 ribs celery chopped 14 cup red onion chopped 1 cup frozen peas 12 cup mayonnaise 12 cup plain greek yogurt dried dill weed to taste optional salt and. Drain tuna and add in vegetables. Combine dressing ingredients in a large bowl and whisk to combine.