Traditional American Potato Salad Recipe
In a large mixing bowl combine the celery green onions eggs mayo mustard and vinegar.
Traditional american potato salad recipe. Meanwhile put the eggs in a medium saucepan and cover with cold water. Put the potatoes in a large saucepan. Once combined toss in the potatoes to the mixture taste and season accordingly with salt and pepper and additional mayo if needed. Most potato salad recipes include other seasonings herbs or vegetables in addition to the potatoes.
Place eggs in a saucepan and cover with cold water. Remove from hot water cool peel and chop. By contrast american style potato salad shown here is often served cold or at room temperature and is coated with a creamy dressing made from mayonnaise sour cream or yogurt. Bring water to a boil and immediately remove from heat.
Ingredients 2 pounds potato red flesh and skin raw 2 tablespoons regina red wine vinegar 50 grain nb teaspoon salt table teaspoon spices pepper black 3 egg whole raw fresh 1 celery raw cup pickle cucumber sweet 3 onions spring or scallions includes tops and bulb raw 2. Cut potatoes into bit sized chunks and set aside. Top with sliced scallions and crumbled cooked bacon. Bring to a simmer and cook until tender 10 to 12.
Transfer to a serving dish and garnish with paprika. Transfer potato salad to a serving bowl. In a small bowl mix together the mayonnaise sour cream mustard salt celery seed parsley and red onion. Cover with cold water and season with 1 teaspoon salt.
Pour dressing over cut potatoes and toss to combine.