Tomato Mozzarella Caprese
Heirloom tomatoes peaches and fresh mozzarella are layered and topped with a simple balsamic vinaigrette in this peach caprese salad.
Tomato mozzarella caprese. Combine tomatoes mozzarella pearls olive oil balsamic glaze and fresh chopped basil into a medium bowl. Then cut each slice in half so you have 10 pieces. You need mozzarella tomatoes lots of basil olive oil salt and pepper and the balsamic reduction. Arrange alternate tomato and mozzarella slices on a plate creating a pinwheel effect.
Place one slice of mozzarella on top of each basil leaf. Season to taste with pepper and marinate while you prepare tomatoes. Top spinach with 12 cup of tomato mozzarella mixture. Best at the height of tomato season it embellishes on the classic caprese taking its five simple elements mozzarella tomatoes basil salt and olive oil and adding roasted peppers caperberries or capers olive and prosciutto.
Place one basil leaf on top of each tomato slice. The result is a luscious lunch or light dinner that will make your dining companions swoon. Tomato mozzarella caprese salad step by step cut tomato into 5 equal sized slices reserving any leftover pieces. Garnish with chiffonade basil.
Give this salad a fun new look by using a mix of multicolored cherry tomatoes and small fresh mozzarella balls also called bocconcini tossed in a simple vinaigrette. And youll need the sheer will to get caprese in your mouth as soon as humanly possible. Cut the tomatoes into slightly thick slices. Spring oregano salt and black pepper on cheese and drizzle with extra virgin olive oil.
Place 12 cup of baby spinach into a cold salad bowl. Do the same with the mozzarella. A caprese salad tomatoes basil and fresh mozzarella cheeseis one of the easiest and most delicious ways to show off peak season southern grown tomatoes. Combine mozzarella olive oil italian seasoning and salt in a small bowl.
The classic way to arrange a caprese salad is to layer the mozzarella tomato and basil in a ring or row however some home cooks prefer to stack the ingredients vertically for individual servings. The choice is yours but remember to alternate ingredients as you go.