Tomato Avocado Corn Salad Paula Deen
Always a big hit at bbqs.
Tomato avocado corn salad paula deen. Mix together the dressing ingredients in another bowl pour over the salad and gently toss to mix. 12 cup finely diced red onion. 2 cups cooked corn fresh or frozen. 1 pint cherry tomatoes halved.
Ingredients 2 cups cooked corn fresh or frozen see note 1 2 avocados cut into 12 inch cubes 1 pint cherry or grape tomatoes halved 12 cup finely diced red onion dressing. Made with olive oil lime zest lime juice fresh cilantro salt and pepper. Corn avocado and tomato salad. Combine the corn avocado tomatoes and onion in a large glass bowl.
Ingredients 1 pint halved cherry tomatoes 1 diced into 12 inch pieces avocado 2 cup cooked fresh or frozen corn 12 cup finely diced red onion 2 tablespoons olive oil 1 tablespoon fresh lime juice 12 teaspoon grated lime zest 14 cup chopped fresh cilantro 14 teaspoon salt 14 teaspoon. 1 avocado cut into 12 inch cubes. Looking for something else. Jtv newsletter signup sign up to receive weekly recipes from the queen of southern cooking.