Thai Cucumber Salad Recipe
This thai cucumber salad recipe is easy to make and brimming with the quintessential tastes of thai cooking.
Thai cucumber salad recipe. 1 lb cucumber cut into pieces 14 teaspoon salt 14 small red onion sliced 2 tablespoons chopped roasted peanuts 1 tablespoon chopped cilantro. Bring to a boil and cook until sugar and salt are dissolved 3 to 5 minutes. This spicy thai cucumber salad has a classic asian flavour with a touch of sweetness and a hint of spiciness. Its one of my personal all time favorite salads across any and all cuisines and it takes only 10 minutes to prepare.
Pour the dressing over the salad and toss to combine. Thats all there is to it. Serve this unique and healthy salad as a side dish at dinner or as a light and tasty lunch or snack. Step 1 whisk sugar hot water white vinegar and salt in a bowl until sugar has dissolved.
Drain the onions then combine the sliced cucumbers minced jalapeno cilantro and peanuts in a large bowl. Step 1 combine vinegar water sugar and salt in a saucepan over medium heat. Step 1 whisk together the vinegar sugar coriander red pepper flakes and salt in a salad bowl until the sugar is dissolved. Refrigerate at least 1 hour to soften the texture of the vegetables and reduce pungency of the onion.
Season with salt and pepper. Stir cucumber and onion into the sauce. I love thai food but i dont usually know where to start when it comes to getting those amazing flavours. Taste and adjust seasoning so the pickling liquid is pleasantly sweet sour and lightly salty.
Trim the ends from the cucumber. This recipe uses simple ingredients that you should be able to find on the shelves at your regular grocery store. Whisk the first 7 ingredients lime juice through jalapeno in a large bowl. Split lengthwise in half.
Stir in the cucumbers onion tomatoes cilantro and chopped mint and toss to coat with dressing. Make the dressing by combining the lime juice oil fish sauce sugar and garlic in a small bowl.