Taktouka
How to make taktouka filifla wash the bell peppers and roast either in the oven stove top or in your grill.
Taktouka. No matter how much of this salad i make i rarely have leftovers. Directions mix all ingredients in a large frying pan. It is usually served warm but can also be served cold. Preheat grill or grill pan to high.
Tktok is a traditional moroccan salad composed of tomatoes lettuce onions toasted paprika and olive oil. Adjust the heat if necessary to keep the tomatoes and peppers from burning. I roasted mine for 40 minutes in 400f oven until blackened and blistered. Cook over medium to medium high heat stirring occasionally for about 20 minutes or until the tomatoes are very soft.
Taktouka is a healthy moroccan salad consisting of cooked tomatoes and green peppers mashed into a puree. Taktouka is literally one of my favourite moroccan salad. Green bell peppers tomatoes garlic and olive oil. This one a zesty puree of tomatoes and green pepper is known as taktouka in some parts of morocco.
Let it cool down then peel and dice. Taktouka is a salad or side dish that is very easy to make and is just delicious. Taktouka is a cooked saladpuree made of tomatoes and green peppers. In morocco taktouka refers to a very common saladdip such as zaalouk bakoula etc made mainly of very simple ingredients.
Shakshuka and taktouka both sound funny and taste amazingly delicious but they are two different dishes. The grilled bell peppers give the dish a smoky flavor thats balanced with the sweet flavor of the tomatoes and this mix can do wonders for your appetite. As with most other salads its healthy and very delicious. Place the green peppers on grill and turn occasionally every 3 to 4 minutes until each side is scorched lightly burned and tender.
A similar but saucier and spicier dish known as shakshouka includes the addition of poached eggs.