Taco Salad With French Dressing And Fritos
Ingredients 1 pound lean ground beef 1 package taco seasoning or homemade 6 cups iceberg lettuce chopped 1 cup tomatoes chopped 1 cup cheddar cheese shredded 2 cups frito corn chips cup salsa cup catalina dressing or to taste toppings as desired peppers onions jalapenos sour cream.
Taco salad with french dressing and fritos. And you can still find bottled catalina dressing on the salad dressing aisle at your market. Right before serving time add the kidney beans and cheese to some cut up lettuce. Brown ground beef with onion until cooked. Ingredients 1 pound ground beef 2 tablespoons taco seasoning 1 head iceberg lettuce chopped 1 15 ounce can pinto or kidney beans drained and rinsed 3 large tomatoes chopped 1 avocado diced 1 cup shredded cheddar cheese cup diced red onion 6 ounces green taco sauce like la victoria 2 cups.
First chop up a head of iceberg lettuce and place it in a large serving bowl. Brown meat with taco seasoning mix drain greese. Put the crushed fritos in right at the last minute. Bring to a boil reduce heat and simmer for 15 minutes.
Catalina dressing taco salad recipe. Or whatever looks like enough to feed your family 1 lb of lean ground beef or turkey 1 package of taco seasoning or 25 tablespoons bulk seasoning 1 can of black or pinto beans drained pintos are best 1 cup of corn 2. Stir in the taco seasoning chili beans and french style dressing. Combine lettuce tomato and cheese in large mixingsalad bowl refrigerate until ready to serve.
This taco salad recipe can be made with doritos or fritos. At meat mixture and crushed doritos to lettuce when ready to serve. Fill the dressing bottle 23 full of water and add to the skillet. Then add the tomato onion and dressing mixture.
But if you cant find it i urge you to make homemade catalina dressing. Ingredients 1 12 pounds lean ground beef 90 lean 3 cups shredded cheddar cheese 1 can 15 ounces pinto beans rinsed and drained 2 medium tomatoes seeded and chopped 1 large onion chopped 1 bunch romaine torn 1 package 9 14 ounces corn chips 1 bottle 24 ounces catalina salad dressing. Prior to serving crush doritos and add to lettuce mixture. Let meat cool a little and then add sour cream and french dressing.
In a large skillet over medium high heat brown the ground beef and drain excess fat. Add taco seasoning per directions on packet let meat mixture cool. To make this salad youll cut the tomatoes and onions ahead of time and allow them to marinate in the french dressing mixture for a few hours.