Tabbouleh Bulgur Salad
Combine bulgur and boiling water in a large bowl.
Tabbouleh bulgur salad. You say tabouli salad i say tabbouleh salad. Place the bulghur in a large bowl pour in the boiling water and add the lemon juice olive oil and 1 12 teaspoons salt. The levant is the large historic area east of the mediterranean sea that includes lebanon syria palestine israel egypt jordan and parts in southern turkey. All vegetable amounts are appoximate.
Cover and allow to sit for about 1 hour. Tabbouleh is an amazingly green levantine salad found all over the middle east and parts of north africa. Stir gently and serve chilled. This traditional lebanese tabbouleh or tabouli salad is a healthy vegan mediterranean appetizer made with bulgur parsley mint and chopped vegetables.
It is green in colour and green in goodness. Directions boil the water and then pour over the bulgur wheat. Tabbouleh also spelled tabouli is a super fresh herb and bulgur salad with parsley being the number one ingredient. Place the bulgur in a small bowl and cover with very hot just off the boil water by 12 inch.
Stir then allow to stand at room temperature for about 1 hour. In a large mixing bowl or salad bowl add oil lemon juice salt pepper garlic powder and whisk everything together. You will need roughly 1 12. Ingredients 12 cup extra fine bulgur wheat 4 firm roma tomatoes very finely chopped 1 english cucumber hothouse cucumber very finely chopped 2 bunches parsley part of the stems removed washed and well dried very finely chopped 12 15 fresh mint leaves stems removed washed well dried.
Fresh and easy tabbouleh parsley and bulgur wheat salad with fresh parsley mint bulgur soaked in stock tomatoes olive oil and lemon juice. Elise bauer a few months ago i wrote a piece about parsley and what an important herb it is for brightening the flavor of foods. Prep the herbs and vegetables. Its refreshing light and packed with healthy ingredients.
Add lime juice and olive oil then refrigerate. Set aside to soak until softened. Use however much you prefer. Its dotted with diced cucumber and tomato and dressed simply with olive oil and lemon juice.
Easy to make with just a handful of ingredients this fresh salad is a real treat for the tastebuds. Add cucumbers tomatoes bulgur wheat green onions parsley mint. Cover and chill for at least 30 minutes or overnight to allow the flavor to develop. Toss everything together until combined.
While the bulgur is soaking juice the lemon and chop the parsley and mint. Once chilled add the veggies and cumin.