Sweet And Sour Salad Dressing
Place in a food processor or blender and blend about one minute.
Sweet and sour salad dressing. Ingredients 3 tablespoons canola oil 4 12 teaspoons sugar 1 tablespoon cider vinegar 1 12 teaspoons lemon juice 14 teaspoon salt 14 teaspoon ground mustard 14 teaspoon paprika torn salad greens. Many many years ago i was determined to develop the perfect sweet sour salad dressing to use as a house dressing when i opened the restaurant. Sweet sour pasta salad fresh garden vegetables add color and crunch to this attractive salad. Sweet sour salad dressing house restaurant salad dressing favorite restaurant salad dressing.
Sweet n sour salad dressing. Stir all together except the oil. 75 ultimate summer sides salads. Shake well before using.
Turn on blender and slowly pour in the oil as ingredients blend. I have tasted sweet sour dressing at restaurants and different brands at the grocery store but none of them come close to my grandmas recipe. I wanted the guests to have the best salad dressing recipe ever. By rhonda in texas 4 top 100 pantry recipes.
Cover and refrigerate 1 hour. Place all the ingredients except the oil in a blender. Step 1 stir together sugar vinegar worcestershire sauce onion and ketchup until the sugar has dissolved. Blend until everything is well incorporated.
Its pleasant vinaigrette type dressing is sparked with ground mustard and garlic. Whisk the vegetable oil into the onion mixture until incorporated. Lucky for me it is super easy to make and i inherited my grandmas salad dressing bottle. How to make sweet and sour salad dressing this is such an easy homemade salad dressing recipe that you can prepare and store in the refrigerator until youre ready to use it.
Ingredients 1 cup oil soybean salad or cooking cup sugars granulated cup distilled vinegar small onions raw 1 teaspoon salt table teaspoon mustard flour dry mustard asta teaspoon spices celery seed. This is super quick super easy and super tasty. I got this from the new cooking for 2 magazine. I like the look of the tricolor spirals but you can substitute other pasta shapes or use what you have on hand.
Store in a jar or other glass container in the refrigerator. 1 cup vegetable oil you could make this healthier by using a light tasting olive oil or using half vegetable and half olive oil 12 cup white vinegar. This dressing is my absolute favorite.