Spicy Bean Sprout Salad Recipe
Garnish with scallion if desired.
Spicy bean sprout salad recipe. Sprouted soybeans are commonly used although you will need to blanch them longer than your mung bean sprouts 4 to 5 minutes as opposed to 2 minutes. Bring a large pot of water to a boil and add bean sprouts to cook for 1 2 minutes. Put 12 cup water and 12 teaspoon salt in a large pot and spread bean sprouts over. Taste and adjust the seasoning to your own taste.
Mash the garlic with 1 teaspoon salt in a small bowl. You can store in. Add 1 tablespoon sugar and 1 tsp salt to 3 tablespoons vinegar and whisk until the sugar and salt are dissolved. Do not open the lid during the cooking time.
Instructions in a large pot add 4 cups of water and bring to a boil. Gather all the ingredients. Clean bean sprouts by removing thin long tails and discarding any brown caps rinse gently under cold water and drain heat 1 tbsp vegetable oil in pan on medium high heat for 1 2 minutes and add bean sprouts. Ingredients 12 ounces fresh mung bean sprouts 6 cups water 1 teaspoon salt 1 cup finely shredded sui choy napa cabbage 2 tablespoons rice wine vinegar 1 tablespoon sesame oil or more to taste 2 teaspoons white sugar 1 teaspoon toasted sesame seeds 1 teaspoon fish sauce teaspoon minced garlic.
You may find the best korean bean salad is made with mung bean sprouts which perfectly complement the light sesame garlic and scallion sauce. Submerge carrots in boiling salted water. Mix the dressing ingredients together. Add in the bean sprouts and boil for 1 minute.
Saute for 2 minutes. Add the bean sprouts and mix well together. Pour the dressing over the salad and toss well garnish with chopped peanuts and spring onion optional serve immediately. After a minute add peppers and bean sprouts.
Close with a lid and bring the pot over med high heat and cook for 6 minutes you will need to lower the heat a little after about 3 minutes. Instructions add the bean sprouts red pepper and cucumber to a bowl. Drain the bean sprouts and immediately place in an ice bath to cool for 5 minutes.