Spaghetti Salad
Directions cook spaghetti according to package directions.
Spaghetti salad. Ingredients 1 pound spaghetti dry enriched 1 16 ounce bottle salad dressing italian commercial regular with salt 1 tablespoon italian seasoning 8 ounces cheese cheddar 2 tomatoes red ripe raw 1 peppers sweet green raw. Spaghetti is the pasta backbone of this light salad featuring lots of sweet grape tomatoes black olives and sliced fresh mushrooms in a dressing with a mediterranean vibe. Cover and refrigerate for at least 2 hours. Step 2 combine cooked pasta with italian dressing italian salad seasoning green onions cucumber tomatoes and black olives.
Stir in cucumber and onion. Cover and refrigerate for at least 2 hours or up to 24 hours. Green bell pepper onions raw 1 cucumber peeled raw. Its perfect for a summer day.
In a large pot of salted boiling water cook pasta until al dente. Drain and cool under cold water. Directions in a medium bowl whisk together oil vinegar parmesan garlic oregano paprika and red pepper flakes. Pour over salad and toss to coat.
In a large bowl combine pasta tomatoes mozzarella salami red bell pepper green bell pepper olives and onion. In medium bowl whisk together salad dressing cheese seeds salt paprika garlic powder and peppers until well blended.