Smoked Potato Salad Traeger
Place on a sheet pan and place the sheet pan directly on the grill grate and smoke for 15 20 minutes.
Smoked potato salad traeger. Drizzle with olive oil and season with salt and pepper. Place potatoes on a sheet pan and place directly on the grill grate. Place sheet pan with potatoes directly on the grill grate and roast for about 25 minutes shaking the pan once or twice until the potatoes are tender and the skins are slightly wrinkled. While grill is heating place new potatoes on a sheet pan large enough to hold them in a single layer.
Remove the potatoes from the pellet grill and crank the heat up to 4000. Start the traeger according to grill instructions. When ready to cook start the traeger grill on smoke with the lid open until the fire is established 4 to 5 minutes. Cup mayonnaise preferably hellmanns or best foods or smoked mayonnaise.
Lay bacon slices on the grill grate perpendicular to the bars. When ready to cook start the traeger grill on smoke. Pierce the skin on the potatoes in 6 8 times each. 2 pounds boiling potatoes preferably organic scrubbed with a stiff brush.
2 start the traeger according to grill instructions. Spread out potatoes on a sheet pan and place directly on the grill grate. Set the temperature to the smoke setting set to super smoke if using a wifire enabled grill and let preheat lid closed for 5 minutes. Coat potatoes with olive oil and season with salt and pepper.
Ingredients 8 slices bacon pound yukon gold or red bliss potatoes unpeeled 4 large eggs 1 cup sour cream 12 cup mayonnaise 14 cup pickle relish to taste mustard 2 teaspoon traeger prime rib rub teaspoon distilled white vinegar 1 12 cup shredded cheddar cheese 4 scallions as needed paprika as. Coarse salt sea or kosher and freshly ground black pepper. Arrange the eggs and potatoes on the grill grate as well. 2 tablespoons extra virgin olive oil.
Coat potatoes with olive oil and season with salt and pepper. 1 tablespoon red wine vinegar or more to taste. Set the temperature to 450 degrees f and preheat lid closed for 10 15 minutes. Set the temperature to the smoke setting set to super smoke if using a wifire enabled grill and let smoker preheat with lid closed for 5 minutes.
Ingredients 2 pound russet potatoes 2 tablespoon olive oil 2 cup mayonnaise 1 tablespoon dry mustard 1 tablespoon white wine vinegar 2 stalk celery diced 2 hard boiled eggs chopped 12 red onion diced small 1 tablespoon chopped chives to taste salt to taste black pepper. Start the traeger according to grill instructions. Set the temperature to 350 degrees f and preheat lid closed for 10 to 15 minutes. Coat potatoes with olive oil and season with salt and pepper.
Place the potatoes on the preheated grill for 2 hours at 2000.