Smoked Mackerel Salad Recipes Uk
2 small smoked mackerel fillets about 225g in total.
Smoked mackerel salad recipes uk. 12 teaspoon horseradish sauce. Handful of fresh chives snipped. 12 teaspoon apple cider vinegar. Cook the potatoes in a large pan of boiling salted water for 15 20 minutes or until tender.
1 tsp lemon juice. For the salad dressing place lemon mustard grape seed oil salt and pepper in large bowl. 4 cos lettuce leaves roughly torn. 2 tsp creamed horseradish.
1 smoked mackerel fillet i use peppered freshly ground black pepper to taste. Slice the top and bottom off the grapefruit and sit it on a board. Smoked mackerel is most commonly made by curing and hot smoking whole or fillets of fresh mackerel. Cut away the peel and white pith with a small serrated knife.
Smoked mackerel recipes 24 recipes discover bbc good foods best ever recipes using thrifty smoked mackerel including pates and dips sandwiches chowders sushi risotto and salads. Whisk together to form a thick mixture then set aside. 4 tbsp soured cream. Whisk together to form a loose vinegrette then set aside.
3 tbsp extra virgin olive oil. Spoon the potatoes into the salad bowl add the mackerel tomatoes cucumber and the watercress. Put the horseradish remaining oil and vinegar in a small bowl and season well. While the potatoes are cooking mix the creme fraiche in a large bowl with the horseradish cream and lemon juice.
250g pack ready cooked puy lentils we like merchant gourmet 2 handfuls of lambs lettuce or other salad leaves. 12 teaspoon wholegrain mustard. 150g hot smoked mackerel skinned. Season well with freshly ground black pepper theres no need for salt because of the saltiness of the smoked mackerel.
Tuck into this collection of lovely smoked mackerel recipes try james mackenzies smoked mackerel scotch eggs martin wisharts mackerel rillettes and potted mackerel from adam gray. A few boiled new potatoes quartered optional 1 hard boiled egg shell removed. Hold the grapefruit over a small bowl and cut between the membranes. 200g cherry tomatoes halved.
Juice of lemon plus an extra squeeze. Traditionally mackerel caught in cold scottish waters has the highest oil content making it the best for smoking. 6 mini gherkins finely chopped.