Smoked Chicken Breast Salad
Serve on whole grain bread or on top of triscuits for a healthy snack or light lunch.
Smoked chicken breast salad. Delicious smoked chicken and corn salad. Add more mayonnaise if necessary. While chicken is cooling mix together mayonnaise celery scallions lemon juice vinegar celery seeds and paprika in a small bowl to make the dressing. Ham 200 g.
If you cant smoke a whole chicken you can substitute other smoked chicken like drumsticks leg quarters chicken thighs or chicken breast. Eggs 4 pcs. Place approximately 10 coals off to one side and light. Place meat in a large bowl and pour in dressing.
Add onion salt pepper and 1 cup mayonnaise to the celery and chicken. Cherry tomatoes 5 pcs. Step 2 while chicken finishes boiling preheat an outdoor charcoal grill for medium high heat and lightly oil the grate. How to make chicken salad.
Fire up smoker or grill to 2250f adding chunks of smoking wood when at temperature. Boil chicken breasts in a pot filled with water until no longer pink in the centers and juices run clear about 40 minutes. While chicken is cooling mix together mayonnaise celery scallions lemon juice vinegar celery seeds and paprika in a small bowl to. Simple and quite rich salad with smoked meat and corn is suitable for those who do not have great culinary skills.
Cucumber 2 pcs. Sweet corn canned 1 jar. First things first get your hands on a whole chicken to smoked it. Pull meat from bones and roughly chop.
Rub chicken all over with barbecue rub.