Shaved Brussel Sprout Salad
Use a food processor.
Shaved brussel sprout salad. Get the recipe at with salt and wit. This salad is excellent the minute its made and just as good the next day. Halve lemon and squeeze juice into bowl. Pour the dressing over the salad and toss to coat.
Add brussels sprouts apple shallot and hazelnuts. Finely grate lemon rind into bowl. Whisk together oil lemon juice and honey in a bowl. Lettuce cant claim that.
Add walnuts and cheese. Season with salt and pepper. Shaved brussels sprout salad with maple dijon vinaigrette add walnuts to give your sprouts a little extra crunch then top with sweet dried cranberries and maple dressing. Slicing or shaving raw sprouts keeps them firm enough to stand up to dressings for days in the fridge.
Alternatively a japanese mandolin will do the trick. It might sound tricky but its actually super easy and there are a few great ways to do it. Drizzle with olive oil. Trim the small stem off of the brussels sprouts and add them to your food processor about a handful or so at a time.
Add the brussels sprouts sliced almonds dried cranberries and scallions to a large bowl. For the brussels sprouts. If were considering crunch lettuce cant compete with brussels sprouts. How to shred brussels sprouts.
Shaved brussels sprouts salad with roasted mushrooms wheat berries serves 4 to 6 this winter salad is inspired by a recipe in yotam ottolenghi and ramael scullys cookbook nopi ten speed. Use the slicing. Ingredients 1 tablespoon cider vinegar 1 tablespoon dijon mustard 2 teaspoons honey 1 small garlic clove minced 2 tablespoons olive oil 1 pound brussels sprouts halved and thinly sliced 1 small red onion halved and thinly sliced 13 cup dried cherries chopped 13 cup chopped pecans toasted. To make this salad youll need to shred your brussels sprouts.
Shaved brussels sprouts salad with lemon and pecorino the work of shaving brussels sprouts can be done in seconds by using the slicer blade of a food processor.