Sauerkraut Salad Recipe
Add vegetables sauerkraut and pimentos.
Sauerkraut salad recipe. In a large bowl mix sauerkraut carrots celery onion peppers. In a saucepan combine the salt vinegar caraway seeds and sugar. In a bowl whisk together dressing ingredients and set aside. Bring to a boil over medium heat.
Ingredients 1 can 16 ounces sauerkraut rinsed and well drained 1 cup grated carrots 1 cup chopped celery 1 cup chopped green pepper 1 cup chopped onion 1 jar 4 ounces diced pimientos drained 34 cup sugar 12 cup canola oil. Cool and pour over vegetables. Mix sugar oil vinegar and water. Heat sugar oil vinegar salt and pepper over low heat just until sugar dissolves.
I usually do this 3 times we like a little tang. Directions mix chopped vegetables with sauerkraut. Remove from heat and let marinate overnight before serving. Cover and refrigerate for 24 hours.
Directions step 1in a large bowl mix together sauerkraut onion celery green bell pepper carrot pimientos and mustard seed. 1 large can 2 3 cups sauerkraut cup granulated sugar cup olive oil 1 red pepper diced 1 large carrot coarsely grated 2 stalks celery diced onion diced salt and freshly ground pepper. Ingredients 1 can 27 ounces sauerkraut undrained 1 large green pepper finely chopped 1 medium onion finely chopped 1 cup finely chopped celery 1 jar 2 ounces sliced pimiento drained 1 12 cups sugar 12 cup white wine vinegar 14 cup vegetable oil 12 teaspoon salt. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes nutritional needs skill level and more.
Pour dressing over the top and mix to coat. Stir to dissolve sugar. Stir in the sauerkraut onion celery pepper and pimento. In a bigger bowl toss together veggies apple and sauerkraut.
Bring to a boil. Step 3pour sugar mixture over salad cover and leave it in the. Chop bell pepper onion and celery. Step 2in a small saucepan mix together sugar oil and vinegar.