Roasted Garlic Salad Dressing
Combine the garlic vinegar mustard honey lime juice and salt and pepper to taste in a blender and blend until.
Roasted garlic salad dressing. Place the frisee in a large bowl add 14 cup of the vinaigrette season with salt and pepper to taste and toss to coat. Squeeze the now soft cloves out of their skin and into a blender i recommend using a vitamix blender for the smoothest dressing or food processor. Rub off the excess papery skin from garlic without separating the cloves. How to make roasted garlic dressing at home heat oven to 400f cut off the tops of the garlic bulb drizzle olive oil on top and wrap it up in tin foil.
Instructions preheat oven to 4000f. Squeeze the garlic pulp into a blender or food processor discard the skins. Place in a pre heated 325f oven and roast for about one hour. Instructions combine all the ingredients in a blender or food processor.
Puree until completely smooth. Slice the tips off the head or heads. Roast in the oven for 40 60 minutes. After removing the roasted garlic from the oven let it cool to room temperature.