Roasted Beet Salad Recipe With Goat Cheese
Place arugula in a large serving bowl and lightly dress with vinaigrette.
Roasted beet salad recipe with goat cheese. Roasted beet salad with goat cheese topped with a sweet and tangy pomegranate dressing. While the beets are cooking heat 14 inch of vegetable oil in a large skillet over medium heat. Ingredients 4 medium beets scrubbed trimmed and cut in half 13 cup chopped walnuts 3 tablespoons maple syrup 1 10 ounce package mixed baby salad greens. Top with beets avocado goat cheese and walnuts.
This post is sponsored by natures intent organic apple cider vinegar. For the salad 10 ouncesmixed greens i like a blend of frisee radicchio and mesclun 3 ouncesgoat cheese 12 cupwalnuts coarsely chopped. In a medium bowl add the olive oil vinegar honey red onions and dijon and whisk together. Add the beets and spinach to the.
Once cool enough to handle peel using a paper towel then dice. Toss gently and add more vinaigrette as. Season with salt and pepper.