Potato Salad With Chives And Mustard
Cover and simmer 5 to 10 minutes or until tender.
Potato salad with chives and mustard. Dressing 2 cups 440ml greek yogurt 14 cup 60ml extra virgin olive oil 3 tsps red wine vinegar 2 tsps of dijon mustard 6 stalks of spring onion aka salad onions green onions sliced a few large handfuls of chopped fresh chives a generous sprinkling of ground salt and pepper to taste. Whisk in the vinegar sugar mustard and salt and stir until thick and bubbly. Return to a boil. 2 tablespoons chopped.
Cook until translucent and just beginning to brown about 4 to 5 minutes. Ingredients 15 pounds yellow potatoes 2 tablespoons dijon mustard 3 tablespoons light mayonnaise 2 tablespoons chopped chives plus more for garnish salt. 15 lb mixed potatoes i bought a small bag of variety potatoes blue red yellow 2 3 tablespoons apple cider vinegar divided. Combine the potatoes and peppers in a bowl and add the mayo yogurt and mustard.
Puree chives olive oil white wine vinegar dijon mustard and kosher salt and black pepper in a blender until smooth. In medium saucepan bring 4 cups water to a boil. 1 12 pounds russet idaho potatoes cubed into 1 12 cubes 1 teaspoon salt 2 tablespoons litehouse freeze dried chives 1 tablespoon shallot finely chopped 3 tablespoons olive oil 1 tablespoon capers 1 tablespoon whole grain mustard 12 teaspoon each salt and pepper. Ingredients for potato salad with mustard.
Add sauce flat leaf parsley to potatoes and toss to combine. 2 tablespoons whole grain mustard i used grey poupon country dijon 1 tablespoon light mayonnaise. Salt and pepper to your taste. If desired add salt to water.