Potato And Egg Salad Recipe Mayonnaise
8 medium potatoes peeled and quartered 2 tbsp white vinegar 5 hard boiled eggs peeled 2 celery stalks diced 4 green onion stalks diced 1 cup mayo 1 tbsp mustard 2 tbsp sweet pickle relish 1 tsp sweet paprika optional salt and pepper to taste.
Potato and egg salad recipe mayonnaise. Vinegar 1 12 tsp. In a large bowl combine the potatoes eggs celery and onion. 6 medium russet idaho potatoes about 2 pounds peeled or unpeeled 1 teaspoon salt for cooking potatoes 1 cup mayonnaise. Instructions boil potatoes in salted water 15 to 20 minutes or until done.
Cut potatoes into 34 in. 1 cup chopped celery 34 chopped onion 12 cup chopped fresh curly parsley. Bring to a boil. In a large bowl combine the potatoes eggs celery onion relish garlic salt celery salt mustard pepper and mayonnaise.
Gently toss in eggs. Remove from hot water cool peel and chop. The potato salad ingredients youll want to include depend on your own particular preference but celery onion egg and mayonnaise are the classic choices. Pour over potato mixture and stir gently to coat.
Cover remove from heat and let eggs stand in hot water for 10 to 12 minutes. 3 chopped hard cooked eggs 1 12 teaspoons brown mustard cajun or creole 1 12 teaspoons salt 12 teaspoon white pepper 12 teaspoon cayenne pepper. To make the dressing. Mix mayonnaise sour cream dill weed mustard sea salt and pepper in large bowl until well blended.
Place potatoes in a large kettle. Step 1 add all dressing ingredients except parsley to a small bowl and stir until combined. Boil 10 minutes or until potatoes are fork tender. Toss gently to coat.
Bring water to a boil. Cover and cook until tender 15 20 minutes. Ground black pepper 1 cup thinly sliced celery 12 cup chopped onion 2 hard cooked eggs chopped optional. Drain well in a colander.
In a small bowl combine the remaining ingredients. Once potatoes are cooked drain and place in a large bowl with the celery and hard boiled eggs. In another bowl mix together mayonnaise apple cider vinegar sugar mustard salt celery seed and pepper until well. Place eggs in a saucepan and cover with cold water.
Stir in the eggs. Dice potatoes and put into a bowl. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes nutritional needs skill level and more. Cool to room temperature and peel.