Pink Salad
1 package 8 ounces cream cheese softened.
Pink salad. 1 can 20 ounces pineapple tidbits drained. 1 can 15 ounces sliced peaches drained and diced. Cover and refrigerate until ready to serve. Ingredients 1 21 ounce can cherry pie filling 1 14 ounce can sweetened condensed milk 1 11 ounce can mandarin oranges drained 1 15 ounce can crushed pineapple 1 cup shredded coconut 2 cups miniature marshmallows 1 16 ounce package frozen whipped topping thawed.
Or raspberry depending on your preference pecans for garnish 1 16 oz. Instructions make sure that your whipped topping is completely thawed by placing it in the refrigerator overnight. 2 cups heavy whipping cream whipped. Pour the crushed pineapple and juice into at least a 4 quart pot.
Once boiling pour the dissolved gelatin into the pot a stir into the pineapple. Instructions mix cold water with gelatin and whisk until lump free. Add the sugar and stir to combine. In a large bowl stir together condensed milk cherry pie filling and drained crushed pineapple.
1 can 15 14 ounces fruit cocktail drained. Ingredients 16 ounces cottage cheese 8 ounces cool whip 14 ounces mandarin oranges drained 20 ounces crushed pineapple drained 1 3 ounce box of red jello cherry strawberry. 1 jar 10 ounces maraschino cherries. All of our famous glosses are non sticky with vitamin e oil to repair and hydrate lips.
Gently fold in the.