Pickle Pasta Salad
1 green onion sliced.
Pickle pasta salad. Combine all ingredients and mix well. In small bowl combine all the dressing ingredients and pour over the pasta salad. Place the pasta in a bowl and add 34 cup of the dill pickle juice and toss. Toss cold pasta with about 12 cup of pickle juice and set aside for about 5 minutes.
Pkg kraft colby monterey jack cheese cut into 12 inch cubes. 3 cups gemelli pasta cooked rinsed. The cold pickle pasta salad is a fantastic side dish for barbecue or sandwiches. You can use spears slices whole pickles homemade pickles gherkins or whatever your favorite type of dill pickle may be.
Add it to a large bowl along with the chopped pickles cheese and white onion. Instructions boil pasta al dente according to package directions. Drain the pasta again that was sitting in the pickle juice. Let sit for 5 10 minutes so that the juice can penetrate the pasta.
In separate bowl mix together topping ingredients and stir until well combined. Combine pickles cheese red onion fresh dill and bacon in a bowl. Drain and return to pot. Dill pickle pasta salad step by step.
Add additional pickle chunks to taste. Drain discard pickle juice. Boil pasta as directed on box. Then drain the juice.
As long as its dill. 1 cup sliced claussen kosher dill mini pickles with 14 cup reserved pickle juice divided. It is a very versatile creamy pasta salad and goes well with a wide array of foods. When pasta is done drain and cool with cold water.
Combine all dressing ingredients in a small bowl and mix well. 1 cup kraft real mayo mayonnaise. While the pasta is cooking dice other ingredients. Stir everything together to combine well.
Stir dressing into cold noodles until fully coated. Run under cold water to stop cooking. While pasta cooks mix mayonnaise pickles mustard vinegar sugar pepper celery salt and garlic powder together in a bowl. Since this is a dill pickle pasta salad the most important aspect of the pickle you choose is that its dill.
Finely chop the white onion. In a small bowl whisk together mayo sour cream pickle juice dijon and garlic powder and season with salt and pepper. I enjoy it with my cajun blackened salmon regularly and like to toss the leftovers with torn romaine and blue cheese as a lunch salad. 14 cup breakstones or knudsen sour cream.
Boil pasta according to directions drain and rinse under cold water and set aside.