Pear Mayonnaise Salad
In a large bowl combine lettuce and kale.
Pear mayonnaise salad. Allow pears to cool in the liquid. Place a spoonful of mayonnaise into the pit of each one. In a large bowl toss romaine with 12 cup dressing. Sprinkle cheddar cheese over the top of the mayonnaise.
A pear half set on a bed of lettuce and topped with a dollop of mayo and a sprinkling of mild cheddar. Meanwhile whisk together egg yolks salt and lemon juice. Pno the pear salad commonly served in southern households consisted of simple cheap stacked ingredients. In a small bowl whisk mayonnaise mustard parmesan cheese garlic powder and pepper.
How much easier can it get. Bring to a simmer over medium low heat and cook 30 minutes or until tender but still crunchy. Place the pear halves on a plate then add just a dollop of mayonnaise on each half. Serve immediately with remaining dressing on the side.
Some people also like to serve it. All you need is. Directions step 1arrange lettuce leaves on a dish. Season with salt and pepper to taste.
Top with pear pecans cheese and cherries. Place the pears center side up then scoop some mayo on top my southern friend demands blue plate however her southern. If you want to sweeten things up add some maraschino cherries on top. Canned pears mayonnaise and shredded cheddar cheese.
Place the pears on a bed of lettuce and serve cold. Sprinkle just a little of the grated cheese on top of the mayonnaise. Place a large pinch of grated cheese on top of the mayonnaise. Drain canned pear halves and place open face up on top of lettuce.
Line platter with lettuce leaves or use a deviled egg platter and set pears out on dish. A sweet tangy brown sugar maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans. Add split pears to a medium saucepan with 2 cups water champagne sugar and lemon peel. Place one maraschino cherry on top of each pear half.
Top with pears pepper jack cheese and bacon. Garnish with a maraschino. For salad toss sliced pear with lemon juice. Gradually whisk in enough milk to reach desired consistency.