Peanut Butter Salad Dressing Sandwich
Top with slice of bread.
Peanut butter salad dressing sandwich. How to make a low carb salad with peanut dressing in a large bowl combine the chinese cabbage bean sprouts cilantro scallions and avocado. Heating up peanut butter makes it liquid and easy to mix in with the rest of the ingredients. You will need 1 used up peanut butter jar do not rinse be sure to leave a little around the sides for flavor. Add all ingredients to shopping list.
2 tablespoons peanut butter. Typical serving of a salad dressing is 2 tablespoons. The ingredient list now reflects the servings specified. 1 teaspoon warm water.
Mix well and divide among 4 dishes. A recipe for peanut butter and cheese spread that appeared in the record of troy new york in 1943 called for just enough mayonnaise to thin peanut butter to a spreadable. Ingredients 2 tablespoons peanut butter 2 slices whole wheat bread teaspoon white sugar or to taste 1 tablespoon low fat creamy salad dressing such as miracle whip light 1 tomato thickly sliced 1 pinch salt and ground black pepper to taste. I used smooth peanut butter but if you want crunch in your dressing use crunchy peanut butter.
Replace the lid and shake until no peanut butter clings to the sides of the jar. What we love are the fried wontons tucked inside the chicken salad. Mix peanut butter carrots honey sunflower seeds and raisins in a bowl. Add in ginger soy sauce vinegar and both sesame and olive oil and stir until mixture is smooth and creamy.
1 teaspoon white vinegar. Place all ingredients in jar and then fill with oil almost to the top. Add peanut butter and honey or agave to a medium microwave safe bowl. In a small bowl combine all the dressing ingredients and whisk until completely combined.
Spread mixture on a slice of bread. Tablespoon any flavor fruit jam. Can store any extra mixture for another time. In 1948 the salt lake tribune advised readers to moisten peanut butter with mayonnaise before mixing it with bacon and smearing it onto a protein packed sandwich.
Heat in microwave for 20 seconds. If you want a thinner dressing simply stir in a teaspoon or two of water or olive oil.