Nicoise Salad Dressing Julia Child
To prepare the sauce.
Nicoise salad dressing julia child. To taste freshly ground pepper. 2 to 3 tablespoons lettuce. 23 to 1 cup you can use oil or lemon dressing. Slowly whisk in the olive oil and the pepper and basil.
Ingredients extra virgin olive oil. Ingredients 1 head of boston lettuce large washed and dried i used butter lettuce 1 cup fresh green beans trimmed blanched 3 or 4 fine rip red tomatoes quartered and seasoned before serving i used cherry tomatoes 8 to 10 ounces oil packed tuna drained and flaked 2 cups french potato salad. 1 12 pounds blanched trimmed refreshed in water and dried salt. Ingredients 1 clove garlic 1 teaspoon salt 1 tablespoon lemon juice 1 tablespoon wine vinegar 12 teaspoon mustard dry 12 23 cups olive oil best quality 1 teaspoon pepper freshly ground 1 teaspoon fresh or dried herbs such as basil 1 tablespoon shallot minced 2 3 tablespoons white wine or.
To taste salad dressing. 1 head large washed and dried fresh green beans. Wash and chop the lettuce into smaller bite size pieces and add to a large wide salad bowl lettuce leaves. Drizzle 15ml 1tsbp of vinaigrette over the lettuce and sprinkle with a bit of salt.
Beat in a t each of lemon juice and wine vinegar and the dry mustard. Refrigerate until ready to use. With a spoon pound together the garlic and salt to a paste. Toss the green beans with a bit of olive oil season with salt pepper.
Julia childs recipe for salade nicoise 1 large head of boston lettuce washed and dried 2 to 3 tbs virgin olive oil salt and freshly ground pepper 1 12 pounds fresh green beans trimmed blanched refreshed in cold water and dried 23 to 1 cup salad dressing 3 or 4 fine ripe red tomatoes peeled.