Mozzarella Caprese Salad Recipe
Slice each tomato crosswise like an accordion.
Mozzarella caprese salad recipe. Fresh tomatoes and mozzarella cheese make a beautiful and hearty salad with israeli couscous and a generous splash of balsamic vinegar. And while most cooks know this mozzarella tomato basil recipe by heart weve found a few ways to make this iconic dish taste so much better. Ingredients 8 ounces fresh mozzarella cheese cubed 1 10 ounce basket cherry tomatoes 3 tablespoons torn fresh basil leaves 1 tablespoon olive oil 1 pinch salt and pepper to taste. Combine mozzarella olive oil italian seasoning and salt in a small bowl.
Start by layering slices of tomatoes on a serving platter. Tuck slices of cheese between each tomato so both are visible then tuck whole basil leaves between the cheese and tomatoes. 20 to 30 leaves about 1 bunch fresh. With only a few simple ingredients the caprese salad hits all the marks.
3 vine ripe tomatoes 14 inch thick slices. How to make caprese salad. 1 pound fresh mozzarella 14 inch thick slices. This salad is super simple which means each ingredient has a chance to shine.
Choosing the best ingredients.